Drunk on the roof and yelling at God

woodendreams: (by Martynas Milkevičius)

Tue, 14 May 2013 19:07:46 -0400

(by Martynas Milkevičius)

Red Lentil Cauliflower Burger w/ Chipotle...

Tue, 14 May 2013 19:07:08 -0400

Red Lentil Cauliflower Burger w/ Chipotle Mayo.

http://www.veganricha.com/2013/03/red-lentil-cauliflower-burger-with.html

bravedtheforests: Don’t Lose Touch | Against Me!

Tue, 14 May 2013 18:58:41 -0400

bravedtheforests:

Don’t Lose Touch | Against Me!

Photo

Mon, 13 May 2013 17:08:42 -0400

Photo

Mon, 13 May 2013 16:41:03 -0400

Photo

Mon, 13 May 2013 16:40:45 -0400

"As Americans, we have this naïve assumption that people all over the world are struggling and way..."

Mon, 13 May 2013 16:30:46 -0400

“As Americans, we have this naïve assumption that people all over the world are struggling and way behind us. They’re not. Sweden and South Korea have more advanced high speed internet networks. Japan has the most advanced trains and transportation systems. Norwegians make more money. The biggest and most advanced plane in the world is flown out of Singapore. The tallest buildings in the world are now in Dubai and Shanghai. Meanwhile, the US has the highest incarceration rate in the world.”

- 10 Things Most Americans Don’t Know About America http://bananenplanet.wordpress.com/2012/07/17/10-things-most-americans-dont-know-about-america/ (via curlycherie)

Spacegirl by Bruce Timm

Sat, 04 May 2013 12:11:09 -0400

Spacegirl by Bruce Timm

Baby, I’m Afraid / Yeah Yeah Yeahs

Thu, 02 May 2013 18:34:57 -0400

Baby, I’m Afraid / Yeah Yeah Yeahs

Photo

Thu, 02 May 2013 18:31:26 -0400

Are we really so different that we must be horrified of one of...

Tue, 30 Apr 2013 18:06:17 -0400

Are we really so different that we must be horrified of one of them uncovered, and completely okay with the other?

"Once in a while it really hits people that they don’t have to experience the world in the way they..."

Tue, 30 Apr 2013 18:04:00 -0400

“Once in a while it really hits people that they don’t have to experience the world in the way they have been told to.”

- Alan Keightly

Grape, Prosciutto, Parmesan and Egg Pizza Ingredients: 1...

Tue, 30 Apr 2013 18:04:00 -0400

Grape, Prosciutto, Parmesan and Egg Pizza

Ingredients:

1 portion of pizza dough

1 cup of grapes, cut in half

1 cup of low fat ricotta cheese

1 tbsp maple syrup

1/4 cup grated parmesan

1/4 cup sliced prosciutto

2 eggs

Salt, pepper, and olive oil

Preheat your oven for at least 30 minutes, with your pizza stone in for 20 minutes, at full throttle.

Flour your counter or a cutting board, and half roll/spread out the dough. Let rest for 10 minutes, then finish spreading to your final shape.

Mix the ricotta and maple syrup, and season with some salt and pepper. Remove the hot stone from the oven and using a rolling pin or wine bottle, slipped under the dough onto the floured side, carefully move the dough to the stone. Spread on the ricotta mix, cover with grapes, crack on the eggs, top with prosciutto then parmesan. Sprinkle with salt and pepper, drizzle with olive oil, and bake for about 10-12 minutes until the crust is golden.